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Malaysian Recipe : Ayam Gulai Lemak Cili Padi Negeri Sembilan

Preparation and Cooking time : 30 min
Serves 8 to 10
Per person : 14g fat, 233 kcal (974 kilijoules)

Ingredients:

• 1.5 kg chicken

A:

• 20 bird's chilies (finely blended)
• 3 cm fresh turmeric (finely blended)
• 3 shallots, thinly sliced
• 2 cloves garlic, thinly sliced
• 2 stalks lemon grass, lightly crushed

• 500ml coconut milk, thin
• 250 water
• 2 chicken stock cubes (Maggi ®)

Directions:

1. Clean and cut chicken into 12 pieces. In a saucepan, stir in ingredients A and add chicken pieces. Cook over low heat until water dries up.
2. Stir in coconut milk, water and chicken stock cubes. Cook over low heat. Stir continuously.