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Malaysian Recipe : Ayam Kicap Bersantan Selangor

Preparation and cooking time: 45 min
Serves 8 to 10
Per person : 25 g fat, 386 kcal (1614 kilojoules)

Ingredients:

A:

• 20 dried red chilies, soaked
• 8 shallots
• 5 cloves garlic
• 4 cm ginger
• 3 cm young galangal
• 2 stalks lemon grass
• 1 tsp coriander seeds
• 1 tsp cumin

• 1.5 kg chicken, cut into 12 pieces
• ½ cup cooking oil

B:

• ½ cup water
• 1 cup coconut milk, thick
• ½ cup dark soy sauce
• 2 chicken stock cubes (Maggi ®)
• 3 tbsps brown sugar
• 3 tbsps tamarind juice, thick

Directions:

1. Blend ingredients A until fine. Marinate chicken pieces and leave for 20 minutes.
2. Heat oil and stir fry marinated chicken pieces.
3. Stir in ingredients B and cook over slow heat until gravy thickens.