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Malaysian Recipe : Ayam Lengkuas Sabah

Preparation and cooking time: 40 min
Serves 4 to 6
Per person : 14g fat, 239 kcal (999 kilojoules)

Ingredients:

A:

• 10 shallots
• 6 cm galangal
• 4 cloves garlic

• 2 tbsps soy bean paste
• 2 tbsps chili paste
• 4 tbsps cooking oil
• 700g chicken, cut into small pieces

B:

• 1 cup water
• 2 tsps light soy sauce
• 1 tsp dark soy sauce
• 1 chicken stock cube (Maggi ®)
• Pepper to taste

Directions:

1. Combine ingredients A and blend until very fine. Add in soy bean paste and chili paste.
2. Heat oil and stir fry mixture until aromatic. Add chicken pieces and fry for 2 minutes.
3. Stir in ingredients B and bring to the boil. Simmer until chicken is tender and gravy is thick.