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Malaysian Recipe : Ayam Masak Putih Sarawak

Preparation and Cooking time: 30 mins
Serves 6 to 8
Per person : 23 gm fat, 371 Kcal (1,552 kilojoules)

Ingredients:

A:

• 6 shallots
• 3 cm galangal
• 4 cloves garlic
• 3 cm ginger
• ½ tsp white peppercorn
• ½ tsp black peppercorn

• 4 tbsp cooking oil
• 1 kg chicken, cut into small pieces

• 1 cup coconut milk, thin
• 2 chicken stock cubes (Maggi ®)
• 1 cup coconut milk, thick
• 2 tomatoes, cut into wedges

Directions:

1. Combine ingredients A and blend until very fine. Heat oil and stir fry blended ingredients mixture until aromatic. Add chicken pieces and fry for 2 minutes.
2. Stir in thin coconut milk and chicken stock cubes. Simmer for 3 minutes.
3. Add thick coconut milk and simmer for 4 minutes. Stir continuously.
4. Add tomatoes and remove from heat.