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Malaysian Recipe : Baked Crabs

Ingredients:

A:

  • 1 tsp salt
  • 1 tsp MSG
  • ½ tsp pepper
  • 2 tbsp lard
  • 1 tsp dark soy sauce
  • 1 tsp light soy sauce
  • 1 egg, beaten

B:

  • ½ lb minced pork, with some fat
  • ½ lb prawns, shelled, deveined and chopped finely
  • 2 tbsp breadcrumbs, soaked in 2 tbsp water
  • 8 medium sized fresh crabs, whole
  • Flour for dusting
  • 1 egg, beaten
  • Breadcrumbs

Directions:

  1. Steam the crabs, whole, over rapidly boiling water for 20 minutes. Do not remove lid while steaming. Cool. Remove meat and set aside the shells for stuffing.
  2. Mix A in a bowl.
  3. Add B and mix thoroughly. Add the crab meat and mix lightly.
  4. Dust crab shells with flour. Fill the shells with the crab meat mixture and grill or bake in a pre-heated oven at 190°C till cooked, about 30 to 45 minutes.
  5. Remove baked crabs from oven. Brush with beaten egg and sprinkle on breadcrumbs. Return to oven for another 5 to 7 minutes. Serve hot or cold.

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Last Modified: 11/28/11.