Malaysian Recipe : Beef Sate

Ingredients:

• 500g sirloin or round steak
• 2 cloves garlic, crushed
• ¼ cup soy sauce
• 2 tbsp vegetable oil
• 1 tbsp sesame oil
• 1 tsp sugar
• 1 tsp five-spice powder
• 1 tsp salt

Directions:

1. Remove any far from the beef and but into 1/5cm dice
2. Marinate in the garlic, soy sauce, oils, sugar, five spice powder and salt for at least one hour.
3. Moisten pointed end of skewers and thread 3 or 4 pieces of each.
4. Cook over glowing coals rotating continuously until cooked. Served with peanut sauce or peanut dressing.