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Malaysian Recipe : Chicken Liver in Soy Sauce

Preparation time: 20 mins
Cooking time: 20 mins
Serves: 6

Ingredients:

• 500 g chicken liver, washed and drained

Seasoning:

• ½ tsp salt
• ½ tsp pepper
• ½ tsp mustard powder
• 1 tbsp thick soy sauce
• 3 tbsp light soy sauce

• 1 tbsp toasted and ground coriander seeds
• 3 tomatoes, cut into wedges
• 3 large onions, sliced into rings
• 1 tbsp flour
• 4 tbsp oil

Directions:

1. Marinate the chicken liver with seasoning for 30 mins.
2. Add in the flour and coat well.
3. Pour oil into a saucepan. Set the fire on low and quickly fry the marinated liver till cooked.
4. Add in the coriander, tomatoes and onion rings. After a quick stir to coat, cover and allow to cook for 5 mins. Turn off the fire.
5. Dish and serve garnished with Chinese celery and chilies.