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Malaysian Recipe : Chicken Satay with Peanut Sauce

Ingredients:

• 300 g boneless cubes of chicken from the breast
• 5 g ginger paste
• 1 tsp turmeric powder
• ¼ tsp jeera powder
• 2 tsp sugar
• ½ tsp salt
• ¼ tsp MSG

For peanut sauce:

• 50 g peanut
• 2 tsp sugar
• ¼ tsp salt
• 1 tsp vinegar
• 5 g chili paste
• 5 g ginger
• 5 g garlic
• 5 g onions
• 1 cup chicken stock

Directions:

1. Marinate the chicken in a mixture of ginger paste, turmeric powder, sugar, jeera powder and MSG, for one hour. Skewer the marinated pieces on wooden sticks or grill.
2. On a griddle, lightly roast the peanuts and grind to a fine powder.
3. Grind together the garlic, ginger and onions to a paste. Lightly fry this paste.
4. Add chicken stock, powdered peanuts, sugar, salt, chili paste and vinegar. Keep stirring until sauce thickens.
5. Garnish the chicken satay with onions and cucumber and serve with peanut sauce.