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Myanmar Recipe : Chin Hin Sour Soup

Ingredients:

• 2 tsp oil
  
• 1 onion, finely sliced
  
• 2 cloves garlic, pounded
  
• ½ tsp turmeric powder
  
• 2 or 3 green tomatoes, chopped
  
• 40g torn spinach  or other greens
  
• 1 to 1 ½ liter fish stock or boiling water
  
• Salt to taste

Directions:

1. Heat oil in a saucepan, stir fry the onion, garlic and turmeric powder for 30 seconds.
2. Add the tomatoes and spinach. Stir well. Then add the fish stock or water and bring to the boil.
3. Simmer until vegetables are tender. Add salt to taste. Serve with rice.