Indian Recipe : Chopped Chicken with Fenugreek Leaves

Servings : 4

Preparation Time : 20 minutes

Serving Ideas : Is great as a stuffing for sandwiches. Also, goes well with puri, nan, plain white rice, chapathi, etc.

Cuisine : Indian

Ingredients:

Set One

• 2 pounds chopped chicken
• 2 medium onions, chopped finely
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 2 medium green chiles
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt, to taste

Set two

• 1 tablespoon coriander seeds powder
• 5 whole clove
• 5 garlic pods
• 1 piece cinnamon stick (1 inch)
• 1/2 pound fenugreek leaves, without stems
• 1/4 cup oil

Directions:

1. Boil all the items of Set 1 in a pot until the water evaporates.
2. In a skillet heat oil and add fenugreek leaves. On high heat fry the leaves for 5 minutes and then add the contents of the above pot. Again, on medium heat fry for 5 minutes. Crush items of Set 2 and add to the skillet. Keep frying on low heat for another two minutes and remove from heat