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Asian Recipe : Citrus Teriyaki Country Ribs
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Serves : 4
Preparation Time : 45 minutes
Cuisine : Asian
Ingredients:
- 2 pounds country style ribs
- 1 medium orange
- 1/4 cup light corn syrup
- 2 tablespoons teriyaki sauce
- 1 tablespoon lemon juice
- 1 tablespoon snipped chives
Directions:
- Grate 1/2 teaspoon peel from the orange; set aside. Section orange over a bowl to catch juices. Coarsely chop or snip fruit. Add peel to fruit. Stir in corn syrup, teriyaki sauce, lemon juice and chives. Set aside.
- Trim excess fat from ribs. Place ribs in an oven cooking bag in an 11 × 17 inch baking dish. Secure loosely with a strip cut from end of the cooking bag (or use a microwave-proof casserole with cover.) Microwave on MEDIUM (50% power) for 15 minutes. Turn bag over. Microwave on MEDIUM (50%) for 15 minutes more, giving dish a half turn once during cooking. Remove ribs from cooking bag; drain off juices. Return ribs to dish. Pour sauce over ribs. Microwave on MEDIUM (50%) for 15-20 minutes more or until tender. Spoon sauce over ribs several time during this last cooking period and again before serving.
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