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Malaysian Recipe : Coconut Rice

Ingredients:

• 2 cups rice
• 2 cups water
• 1 cup coconut milk
• ½ cup desiccated coconut
• ½ tsp salt
• 1 onion, minced
• 1 clove garlic, minced

Directions:

1. Wash rice and place in a heavy saucepan. Pour in water, coconut milk, desiccated coconut, salt, onion and garlic. Stir to mix thoroughly and bring to the boil.
2. Stir once more, then cover with a lid, reduce the heat and simmer for twenty minutes.

Coconut rice can be made a day before and reheated by steaming. Or place in a greased baking dish, add ½ cup water, cover with aluminum foil and heat in a moderate oven for twenty minutes.