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Malaysian Recipe : Curried Egg

Ingredients:

  • 8 eggs, hard boiled
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 cups coconut cream
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 daun salam or curry leaves
  • 1 tbsp green ginger, finely chopped
  • 1 tbsp shrimp paste (belacan)
  • 2 tbsp shallots, diced

Directions:

  1. Cut boiled eggs in half and place on platter.
  2. Heat wok, add oil; when hot fry onion and garlic until transparent. Reduce heat and simmer coconut milk (use coconut cream thawed in a bowl over simmering water), sugar, salt, daun salam, and ginger until mixture thickens.
  3. Mash belacan with a little warm water and add to mixture. Stir into mixture until dissolved.
  4. Pour sauce over boiled eggs and sprinkle with diced shallots.
  5. Served with steamed rice.

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Last Modified: 11/27/11.