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Malaysian Recipe : Curry Chicken (Microwave)

Serves 4 to 6

Ingredients:

• 500 g chicken pieces
• ¼ cup coconut milk
• ¼ cup water
• 1 tsp salt

A:

• 3 cm cinnamon stick
• 30 g lemon grass, crushed
• ½ tbsp curry powder
• ½ tbsp chili powder
• 80 g shallots and 15 g garlic blended with ¼ cup oil

Directions:

1. Combine ingredients A and fry in a casserole on power High, uncovered for 6 minutes.
2. Add in water, salt and chicken pieces.
3. Cover and cook on power High for 5 to 6 minutes.
4. Stir in coconut milk and cook on power High, uncovered for 2 minutes.
5. Serve hot with rice/noodles.