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Indian Recipe : Dal Chokha-Na Dhokla

This recipe is from Gujarat , India


  • 3 cups rice
  • ¼ cup moong dal (green gram - split)
  • ¼ cup chana dal (bengal gram - split)
  • ¼ cup arhar dal
  • ¼ cup urad dal (black gram - split)
  • 2 cups warm water
  • 4 tbsps curd
  • ¼ tsp soda bicarbonate
  • 2 tbsp oil
  • 8 chilies
  • A small piece of ginger
  • Red chili powder
  • A pinch of asafetida
  • Turmeric and salt to taste
  • A small bunch of coriander leaves


  1. Wash and pick rice and dals. Spread them together on cloth and sun dry them. Grind them to a coarse flour, like semolina.
  2. Blend warm water and curd in a bowl and add this to the flour. Mix well and cover tightly. Set aside for 6 to 8 hours.
  3. Grind chilies and ginger together to a paste. Add this paste and other remaining ingredients to the fermented mixture and mix well.
  4. Pour a cupful of batter immediately onto a greased thali.
  5. Sprinkle chili powder and steam for 15 minutes. Steam remaining batter in similar manner.
  6. When cool, cut into squares and place on a serving dish.
  7. Garnish with chopped coriander leaves and serve.

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Last Modified: 11/28/11.