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Malaysian Recipe : Devil Curry (Microwave)

Serves 4 to 6

Ingredients:

• 500 g chicken pieces

A:

• 100 g shallots (finely chopped)
• 10 g garlic (finely chopped)
• 50 g ginger (finely chopped)
• 40 g fresh red chili and 10g dried chili (soaked) blended together to paste
• 1 tsp. cumin powder
• 4 tbsp oil

B:

• ¼ cup water
• 1 tsp thick soya sauce
• 1 tbsp Chinese black vinegar
• ½ tsp salt
• 2 tsp sugar

Directions:

1. Combine ingredients A and fry in a casserole on power High, uncovered for 8 to 10 minutes.
2. Add in ingredients B and chicken pieces.
3. Cover and cook on power High for 6 minutes or until meat is done.
4. Serve hot with rice.