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Malaysian Recipe : Dhal Cakes - Vadai

Preparation time: 20 mins
Cooking time: 30 mins
Serves: 6

Ingredients:

• 240 g dhal, soaked overnight
• 2 egg yolks, slightly beaten
• 220 g prawns, shelled and chopped coarsely
• 2 large onions, chopped coarsely
• 4 red chilies, sliced finely
• 2 green chilies, sliced finely
• 1 sprig curry leaves, sliced
• 1 tsp curry powder
• 3 tbsp flour
• 1 tsp salt
• Enough oil for deep frying

Directions:

1. With a food processor, blend the dhal coarsely.
2. Mix all the ingredients together.
3. heat oil in wok on medium heat for 5 mins, then turn down the heat.
4. Shape the dhal mixture to form a flat round cake. Drop into hot oil. Deep fry till golden brown. Drain on absorbent paper.