Chinese Food Recipes and Cooking
Asian food need never be a once-a-week-restaurant treat again!
Free mouth watering Asian recipes, easy to follow & cook, Asian cooking is simply rewarding!

Home
Chinese Recipes
Chinese Salad
Tasty Soup
Noodles Delight
Fluffy Rice


Savory Chicken
Succulent Pork
Beef & Lamb
Fresh Fish
Delicious Eggs
Nutritious Tofu
Seafood Platter
Crunchy Vegetables
Assorted Dim Sum
Soothing Chinese Tea
Sauces & Seasoning
Desserts & Appetizers

Glossary of Ingredients
Glossary of Cooking Terms
Kitchen Guide & Tips
Measurement Conversion
Food Articles & Fun Stuff
Cooking Methods


Chinese Restaurants
Learn to Speak Chinese
Asian Cooking Recipes
Chinese Cookbooks
Chinese Kitchen
Chinese Cooking Videos
Malaysian Recipes
Indonesian Recipes
Thai Recipes
Indian Recipes
Japanese Recipes
   
 
New Recipes
+ Crispy Five Spice Spring Roll
+ Deep Fried Taro Paste with Minced Duck Meat
+ Braised Stuffed Whole Cabbage with Abalone and Broccoli
+ Pan Fried Freshwater Prawns in Special Sauce
+ Double-Boiled Spring Chicken Soup with Snow Fungus and Quail Eggs
+ Fried Glutinous Rice with Assorted Waxed Meats
+ Chilled Almond-Flavor Soybean Jelly with Longan
+ Spring Blossom Cold Dish Combination
+ Ginger Curry Mussel Stew
+ Tuna-filled Quinoa Croquette
 
 

Malaysian Recipe : Dry Fish Curry

Ingredients:

A:

  • 1 ½ tsp turmeric powder
  • 1 ½ tsp dried chili powder
  • 1 tbsp cumin powder
  • 1 tbsp cinnamon powder
  • 1 tsp aniseed powder
  • 1 lb coconut
  • 24 oz Spanish mackerel

Marinade:

  • 2 tbsp fish sauce
  • 1 tsp pepper
  • 1 tbsp lime juice
  • 1 tbsp sugar
  • 4 fl oz. oil for frying fish
  • 3 tbsp oil for frying paste
  • 2 oz onions, sliced thinly
  • ½ thumb-sized piece ginger, shredded thinly
  • 1 tsp rempah tumis
  • 2 sprigs curry leaves
  • 2 cloves garlic, chopped finely
  • 2 oz shallots, pounded coarsely
  • 2 ripe tomatoes, peeled and sliced thickly

Seasoning:

  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp MSG

Directions:

  1. Squeeze coconut with 8 fl oz. water to extract milk. Set aside.
  2. Wash and cut fish into pieces. Soak in marinade for 20 minutes. Drain fish and fry till lightly browned on both sides. Remove and set aside.
  3. Heat 3 tbsp oil in wok. Fry sliced onions till soft; add ginger, rempah tumis and curry leaves. Fry till ginger turns light brown. Stir in garlic, fry for 1 minute; add shallots and stir fry till light brown.
  4. Add A with ½ cup coconut milk. Stir for ½ minute and add 4 fl oz. water and tomatoes. Simmer for 5 minutes, stirring occasionally to prevent burning.
  5. Pour in remaining milk and seasoning. Cook over low heat till it reaches a boil. Put in fish and continue cooking till gravy is thick. Remove from heat. Serve hot or cold.

Note: Cut Spanish mackerel into 1 inch thick pieces. Then cut each piece into four. Ingredients A may be substituted with 4tbsp curry powder and 1 tsp turmeric powder.

Asian Recipes
Indian Recipes
Japanese Recipes
Thai Recipes
Indonesian Recipes
Vietnamese Recipes
Malaysian Recipes
Singaporean Recipes
Cambodian Recipes
Burmese Recipes
Brunei Recipes
Laos Recipes
Phillipines Recipes
Sri Lankan Recipes

GO TO TOP


 

Custom Search
Bookmark and Share
Measurement
Converter
 

Key in value & click anywhere outside the box to convert!

Temperature Converter
°F
°C

Weight Converter
Pounds
Ounces
Grams
*1 KG = 1000 grams.

Liquid Converter
fl.oz.
ml.
cups
*1 liter = 1000 ml.

New Articles
+ How to Make Chili Oil
+ All About Wontons
+ How to Make Chicken Stock
+ All About Wontons
+ How to make chicken broth...
 
 
buy from China
DHgate.com  
 

Home :: Links Exchange :: Contact Us :: Privacy Policy :: Terms of Use :: Sitemap
Asian Recipes

Copyright © 2013 Chinese Food Recipes.com. All Rights Reserved. Your ultimate Chinese food and Asian food recipes site.
Last Modified: 11/27/11.