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Asian Recipe : Hot & Crunchy Thai Pork Salad with Spicy Peanut Dressing

Serves : 4

Preparation Time : 30 minutes

Cooking Time : 10 minutes

Cuisine : Thai

Ingredients:

  • 3 boneless pork chops, cut into stir-fry strips
  • 1 medium onion, finely chopped
  • 1/4 cup lime juice
  • 2 tablespoons soy sauce
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground turmeric
  • 1/8 teaspoon cayenne
  • 1/4 cup peanut butter
  • 1 tablespoon brown sugar
  • 1/2 cup plain nonfat yogurt
  • 1 teaspoon soy sauce
  • 1/8 teaspoon hot pepper sauce
  • 1 tablespoon vegetable oil
  • 4 cups shredded cabbage OR 4 cups coarsely chopped Chinese cabbage
  • 1/4 cup thinly sliced green onions
  • 2 cups chow mein noodles

Directions:

  1. For marinade, in a small bowl combine onion, lime juice, 2 tablespoons soy sauce, coriander, cumin, ginger, turmeric and cayenne.
  2. Place pork strips in a 1-gallon self-sealing plastic bag; pour marinade over pork strips, seal bag. Marinate in the refrigerator for 1-2 hours. Drain pork strips, discarding marinade.
  3. For dressing, in a small saucepan combine peanut butter and brown sugar. Cook over low heat, stirring constantly, until well blended.
  4. Remove from heat and stir in yogurt, 1 teaspoon soy sauce and hot pepper sauce. Return to heat. Cook and stir over low heat until just heated through. Keep warm.
  5. In a large skillet heat vegetable oil over medium-high heat. Cook and stir pork strips for 2-3 minutes or until cooked through. Remove from heat; add cabbage and green onions; toss to combine.
  6. Divide cabbage mixture among individual plates. Place chow mein noodles on top of cabbage mixture. Drizzle with dressing.

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Last Modified: 11/28/11.