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Malaysian Recipe : Ikan Kukus Wilayah

Preparation and cooking time : 25 min
Serves 4 to 6
Per person : 7g fat, 141 kcal (590 kilojoules)



  • 5 red and green bird's chilies
  • 5 shallots
  • 3 cm young ginger
  • 2 pcs tamarind skin, soaked well
  • 2 tbsps cooking oil


  • 2 tbsps oyster sauce
  • 1 tsp sesame oil
  • 1 Ikan bilis stock cube (Maggi ®)
  • ½ tsp light soy sauce
  • ¼ tsp pepper or to taste
  • 1 kg fish, cleaned
  • 2 sprigs coriander leaves
  • 1 stalk spring onion/scallion
  • 1 red chilies


  1. Heat water for a steamer Thinly slice ingredients A. In a wok, heat oil and stir fry ingredients A. Add in ingredients B and fry for 3 minutes.
  2. Place fish on a steamer plate and pour sauce over fish. Steam fish for 10-15 minutes or until cooked. Garnish with coriander leaves, spring onion, red chilies and serve hot.

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Last Modified: 11/27/11.