Malaysian Recipe : Ikan Kukus Wilayah

Preparation and cooking time : 25 min
Serves 4 to 6
Per person : 7g fat, 141 kcal (590 kilojoules)

Ingredients:

A:

• 5 red and green bird's chilies
• 5 shallots
• 3 cm young ginger
• 2 pcs tamarind skin, soaked well

• 2 tbsps cooking oil

B:

• 2 tbsps oyster sauce
• 1 tsp sesame oil
• 1 Ikan bilis stock cube (Maggi ®)
• ½ tsp light soy sauce
• ¼ tsp pepper or to taste

• 1 kg fish, cleaned
• 2 sprigs coriander leaves
• 1 stalk spring onion/scallion
• 1 red chilies

Directions:

1. Heat water for a steamer Thinly slice ingredients A. In a wok, heat oil and stir fry ingredients A. Add in ingredients B and fry for 3 minutes.
2. Place fish on a steamer plate and pour sauce over fish. Steam fish for 10-15 minutes or until cooked. Garnish with coriander leaves, spring onion, red chilies and serve hot.