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Malaysian Recipe : Ikan Patin Asam Rebus Pahang

Preparation and Cooking time : 25 mins
Serves 4 to 6
Per person : 5g fat, 117 kcal (489 kilojoules)

Ingredients:

A:

• 6 red chilies
• 5 shallots
• 2 cloves garlic
• 3 stalks lemon grass

B:

• 750 ml water
• 4 pcs tamarind skins
• 1 stalk wild ginger flower, sliced
• 3 sprigs 'daun kesum'
• 1 ikan bilis stock cube (Maggi ®)

• 1 kg ikan Patin cleaned and cut into cutlets

Directions:

1. Combine ingredients A and blend until very fine. In a saucepan, combine ingredients A and B. Boil over medium heat for 20 minutes or until aromatic.
2. Add fish and simmer for 10 minutes. Add tomatoes and remove from heat.