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Preparation time: 30 mins
Cooking time: 1 hr
Ingredients:
- 4 eggs, lightly beaten
- 250 g granulated sugar
- 125 ml thick coconut milk, from 1 coconut (without adding water)
- 2 pcs pandan leaves
Directions:
- Using a wok, caramelized the sugar over a slow fire. When it is a nice golden brown turn off the heat.
- Combine the eggs, sugar and coconut milk. Stir until the sugar dissolves. Sieve mixture through a sieve.
- Pour the mixture into the caramelized sugar. Add in the pandan leaves. On a low heat, keep stirring the mixture until it thickens and sugar melts.
- Allow to cool before storing in jars.
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