Malaysian Recipe : Kuala Lumpur Fried Noodles

Preparation time: 30 mins
Cooking time: 20 mins
Serves: 6

Ingredients:

• 1 kg large yellow noodles, washed and drained
• 200 g chicken, sliced
• 250 g prawns, shelled
• 250 g sotong, washed and cut into bite-sized pieces
• 2 pcs fish cakes, sliced
• 300 g Chinese cabbage, cut into 1 ½ cm lengths
• 8 pips garlic, chopped

Seasoning:

• 1 tbsp thick soy sauce
• ½ tsp sugar
• ½ tsp salt
• ½ tsp pepper
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 ½ cup chicken stock

Directions:

1. With 3 tbsp oil in a wok, fry the garlic till fragrant.
2. Add the fish cake and give it a quick stir. Then add in chicken, prawns, and sotong. Stir fry till lightly browned.
3. Pour in the stock together with seasoning and the cabbage. Allow the sauce to come to a boil.
4. Add in the noodles and allow to simmer for 10 mins stirring all the time. Dish and serve.
5. Garnish with fried onion crisp and serve with sambal belacan.