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Laotian Recipe : Beef Salad – Channam Touk

Ingredients:

• 240g beef, thinly sliced
  
• 8 red & green chilies, thinly sliced
  
• 2 stalks parsley, chopped
  
• 4 kaffir lime leaves, thinly sliced
  
• 1 large white onion, thinly sliced
  
• 2 stalks lemon grass, thinly sliced
  
• 2 cloves garlic, chopped
  
• 1 tsp paprika powder
  
• 2 tsp fish sauce
  
• 60g beansprouts
  
• Salt and pepper to taste
  
• 30 ml oil

1. Mix beef with chilies and parsley. Marinate for 2 hours.
2. Heat oil and stir fry until beef is tender.
3. Combine the lime leaves, white onion, lemon grass, garlic, paprika powder and beansprouts in a bowl.
4. Add beef, fish sauce, salt and pepper to taste.
5. Serve.