Malaysian Recipe : Long Bean Omelet

Ingredients:

• 4 oz long beans, cut into very fine rounds
  
• 1 tbsp oil
  
• 4 large eggs
  
• 2 oz minced pork
  
• 2 oz minced prawns
  
• 4 tbsp chopped salted preserved radish
  
• ½ tsp MSG
  
• ¼ tsp salt
  
• Dash of pepper
  
• Lard or oil

1. Fry the long beans in a tablespoon of oil for ½ minute. Set aside.
2. Break eggs into a large bowl, beat lightly. Add the long beans and the rest of the ingredients and beat till well mixed.
3. Heat a frying pan and pour enough oil to fry the omelet till light golden brown on both sides. Serve hot or cold.