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Malaysian Recipe : Deep-Fried Pork Sandwich

Ingredients:

• Bread cut in 2 cm thick slices
• 250g lean pork, cut into small dice
• 1 onion, chopped
• 4 dried mushrooms, soaked and chopped
• Salt and pepper to taste
• 2 eggs
• 1 cup vegetable oil

Directions:

1. Heat wok, add 1 tbsp vegetable oil and sauté pork, onions and mushrooms together. Add salt and pepper.
2. Break eggs in a flat bowl and beat lightly.
3. Make a slit pocket in the bread slice and fill with pork mixture.
4. Close end with cocktail stick and dip into beaten egg.
5. Deep fry in hot oil until it turns golden brown. Serve hot with sambal and salad.