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Malaysian Recipe : Mi Rebus Johor

Preparation and cooking time : 45 mins
Serves 4 to 6
Per person : 185 g fat, 9178 kcal (38382 kilojoules)



  • 1 litre water
  • 500g beef
  • 300g beef bones


  • 15 dried red chilies, soaked
  • 10 shallots
  • 3 cloves garlic
  • ½ cup dried shrimp, soaked until softened
  • ½ cup cooking oil
  • ½ cup boiled dhal, finely blended
  • 200 g sweet potatoes, boiled and mashed
  • 2 chicken stock cubes (Maggi)
  • 2 tbsps sugar


  • 500g yellow noodles, blanched
  • 400g mustard leaves, blanched
  • 150g medium prawns, blanched
  • 10 eggs, boiled
  • Spring onion and local celery, sliced
  • Red chilies, sliced
  • Shallots, fried
  • Limes wedges


  1. Boil ingredients A until beef tender. Strain and reserve the beef stock. Thinly slice boiled meat and set aside.
  2. Blend ingredients B, stir fry until aromatic. Add reserve stock, blended dhal and mashed sweet potatoes. Stir well.
  3. bring to boil and add chicken stock cubes and sugar. Simmer until gravy slightly thickens.
  4. Serve with ingredients C.

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Last Modified: 11/27/11.