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Asian Recipe : Miniature Teriyaki Pork Kabobs
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Serves 24
Preparation Time : 10 minutes
Cuisine : Asian
Ingredients:
- 1 pound boneless pork loin, cut into 4 × 1 × 1/2" strips
- 1 11-ounce can mandarin oranges, drained
- 1 small green pepper, cut into 1 × 1/4 × 1/4" strips
- 1/4 cup teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon vinegar
- 1/8 teaspoon garlic powder
- Bamboo skewers, soaked in cold water 20-30 minutes
Directions:
- On bamboo skewers, thread pork strips accordion-style with the mandarin oranges. Add a green pepper strip to the ends of each skewer.
- For sauce, in a small bowl combine the teriyaki sauce, honey, vinegar, and garlic powder; mix well. Brush sauce over kabobs. Broil 6 inches from heat 5-6 minutes, turning and brushing with sauce occasionally.
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