Malaysian Recipe : Noodles with Tomato and Tuna Sauce

This is a one-dish meal.

Serves 2 to 3

Ingredients:

• 1 packet noodles
  
• ½ tsp vegetable oil
  
• 1 large onion, chopped
  
• 2 pips garlic, chopped
  
• A generous pinch dried oregano
  
• A generous pinch dried thyme
  
• 1 bay leaf
  
• 2 medium sized tomatoes, chopped
• 1 small tin mushrooms, sliced or whole
  
• 2 tbsp tomato paste
  
• 1 tin tuna (packed in water)
  
• Salt, pepper and sugar to season

1. Heat oil and fry chopped onions and garlic until onions are translucent.
2. Add dried herbs, cook for a few minutes and then add tomatoes and mushrooms. Add tomato paste, if using.
3. Season to taste and simmer for a few minutes. Add tuna and serve with cooked noodles.