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Malaysian Recipe : Nyonya Style Ulam Rice

Preparation time: 30 mins
Cooking time: 40 mins
Serves: 6

Ingredients:

• 4 bowls cooked rice
• 150 g Mergui salted fish ( Penang salted fish)
• 100 g dried prawns
• 1 tbsp freshly ground pepper
• 5 pcs limau purut leaves, cut finely
• 1 pc kunyit leaf, cut finely
• 3 pcs cekur leaves, cut finely
• 1 thumb-sized ginger, sliced finely
• 1 thumb-sized galangal, sliced finely
• 1 thumb-sized turmeric, sliced finely
• 10-12 shallots, sliced finely

Directions:

1. With 2 tbsp oil, lightly fry salted fish till it is fragrant. Allow to cool slightly. Pound the salted fish finely.
2. Deep-fry dried prawns till crispy. Discard the oil. Set aside to cool.
3. In a large bowl, combine all ingredients together and mix well.
4. Serve cold.