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Asian Recipe : Orange Asparagus Stir Fry
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Serves : 8
Cuisine : Asian
Ingredients:
- 1 pound Mostaccioli, Ziti, or other medium pasta shape, uncooked
- 2 teaspoons vegetable oil, divided
- 12 ounces frozen small shrimp, thawed
- 3 medium carrots, thinly sliced on diagonal
- 1 bunch scallions, sliced
- 1 pound asparagus, cut diagonally into 2-inch lengths
- 1 cup fresh orange juice
- Salt and pepper, to taste
Directions:
- Prepare pasta according to package directions. While pasta is cooking, warm 1 teaspoon vegetable oil over high heat in a large non-stick wok or skillet. Stir-fry the shrimp until firm, opaque and lightly browned, about 3 minutes. Remove and set aside. Add the remaining teaspoon of vegetable oil to the pan and stir-fry the carrots for 2 minutes. Add the asparagus and scallions and stir-fry for another 3 to 4 minutes, until asparagus is tender-crisp.
- When pasta is done, drain it well. Add pasta, shrimp and orange juice to skillet and toss until hot, about 2 minutes. Season to taste with salt and pepper and transfer to a serving bowl. Serve immediately.
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