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Thai Recipe : Panang Beef Balls

This dish in Thai is called Panang Nua

Serves 4

Ingredients:

  • 1 lb lean beef, minced
  • 2 oz plain flour
  • 3 tbsp vegetable oil
  • 2 tbsp red curry paste, bought or homemade
  • 1 ½ cups coconut milk
  • 1 ½ tbsp fish sauce
  • 2 tbsp ground peanuts or crunchy peanut butter
  • 1 tbsp sugar
  • 2 tbsp chopped fresh basil or mint leaves, to garnish

Directions:

  1. Shape beef mince into small round balls about 1 inch in diameter. Roll balls in flour, dusting off excess. Heat oil in a wok and fry beef balls until brown, tilting and rocking wok so balls fry evenly. Remove and set aside on absorbent kitchen paper.
  2. In remaining oil, stir fry red curry paste for several minutes over low heat to prevent sticking. Stir in coconut milk. Add fish sauce, peanuts and sugar. Taste to see if extra fish sauce or sugar is needed.
  3. Return beef balls to sauce and simmer for about 5 minutes. Garnish with chopped basil leaves. Serve with rice or a salad.

Submitted by KY Chang

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Last Modified: 11/28/11.