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Malaysian Recipe : Pepper Crabs

Preparation time: 30 mins
Cooking time: 20 mins
Serves: 6

Ingredients:

• 1 ½ kg crabs
• 1 green pepper, cut into bite size pieces
• ½ cup oil

A:

• 1 tbsp chopped ginger
• 2 tbsp dried shrimps
• 1 tbsp chopped onions
• 2 sprigs of curry leaves

B:

• ½ tsp salt
• ½ tsp sugar
• 1 tbsp Chinese wine (optional)
• 1 tbsp coarsely ground black pepper

Directions:

1. Rinse the crabs. Cut them into quarters. Lightly crack the pincers.
2. With oil in the Wok, fry ingredients B. Next, add the crabs and coat well with sauce. Cover and cook until steam appears.
3. Add in the green pepper and after a quick stir, serve while still hot.