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This dish in Thai is called Grateum Dong

Makes about 10 fl oz jar

Ingredients:

• 1 cup white vinegar
  
• 4 cups water
  
• 3 tbsp sugar
  
• 1 tbsp salt
  
• 6 bulbs garlic (about 100 cloves), peeled unless skin is really tender
  
• 10 fl.oz. screw top jars, cleaned and sterilized

1. In a saucepan, bring vinegar, water, sugar and salt to the boil. Reduce heat and simmer for about 5 minutes.
2. Add garlic and boil for 1 to 2 minutes. Remove from heat.
3. Cool and pour into sterilized jars. Keep for months in the refrigerator, but wait at least a week before eating, for the full flavor to develop.