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Malaysian Recipe : Rendang Mami Pulau Pinang

Preparation and Cooking Time : 45 mins
Serves 8 to 12
Per person : 17g fat, 275 kcal (1150 kilojoules

Ingredients:

• 8 shallots
• 3 cloves garlic
• 4 cm ginger
• 20 dried red chilies, soaked
• 2 stalks lemon grass

• 1 sachet Curry Nasi Kandar Mix (Maggi)
• ½ cup cooking oil

B:

• 5 cm cinnamon stick
• 3 cardamom
• 2 star anise
• 6 onions, sliced
• 3 sprigs curry leaves

• 1.5 kg chicken, cut into 12 pieces
• 250ml evaporated milk
• 1 chicken stock cube (Maggi®)
• 3 tbsps dark soy sauce

Directions:

1. Blend ingredients A until very fine. Stir in Curry Nasi Kandar Mix and set aside.
2. Heat oil and stir fry ingredients B until lightly brown.
3. Add ingredients A mixture and fry until aromatic. Add chicken pieces and fry for 2 minutes.
4. Stir in evaporated milk, dark soy sauce and chicken stock cube, Simmer until chicken is tender and gravy slightly thickens.