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Philippines Recipe : Rolled Pancake - Lumpiang Sariwa

Ingredients:

• 2 cloves garlic, chopped
  
• 1 onion, thinly sliced
  
• 2 tbsp cooking oil
  
• 250g boiled beef, diced
  
• 200g medium shrimps, chopped
  
• 80g cooked chicken, chopped
  
• 300g carrots, julienned
  
• 60g long beans, thinly sliced
  
• 150g cabbage, shredded
  
• 18-20 pancakes
  
• Lettuce leaves
  
• A little water

Brown sauce ingredients:

• 80g sugar
  
• 1 tbsp cornflour
  
• 2 tbsp sweet soy sauce
  
• 1 clove garlic, finely chopped

Directions:

1. Saute onion and garlic in oil until tender. Add beef, shrimp and chicken. Simmer uncovered for 5 minutes, stirring frequently.
2. Add carrots, long bean and water. Cook for another 5 minutes. Add cabbage and salt, stir until cabbage is done. When all the vegetables are cooked, remove to cool.
3. Place a pancake on a platter. Top with a lettuce leaf. Spoon cooled vegetable mixture onto it. Roll pancake up, folding in both sides. Serve immediately with brown sauce.
4. To prepare brown sauce: Mix sugar and cornflour. Stir in stock and soy sauce. Keep stirring till mixture boils, then lower heat. Add garlic and stir till sauce thickens.