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Malaysian Recipe : Salted Fish Kerabu

Preparation time: 20 mins
Cooking time: 20 mins
Serves: 6

Ingredients:

• 250 g Mergui salted fish
• 3 tbsp lime juice
• Sugar to taste
• 12 shallots, sliced thinly
• 5 chilies, sliced thinly
• 10 chili padi, sliced thinly

Directions:

1. Fry the salted fish till crispy. Drain and cool. Pound till its fine.
2. Mix all the ingredients together and serve.