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Malaysian Recipe : Singgang Terengganu

Preparation and cooking time : 25 mins
Serves 4
Per person : 2 g fat, 117 kcal (740 kilojoules)

Ingredients:

A:

• 6 red and green bird's chilies
• 5 shallots
• 4 cloves garlic
• 3 cm ginger
• 5 cm young galangal

B:

• 500ml water
• 2 pcs tamarind skins
• ½ cup thick tamarind juice or to taste
• 1 tbsp sugar
• 1 Ikan Bilis Stock cube (Maggi ®)

• 500g fish fillet, cleaned

Directions:

1. Thinly slice ingredients A. In a saucepan, combine ingredients A and B.
2. Boil over medium heat for 15 minutes or until aromatic.
3. Add fish pieces and simmer for 10 minutes. Remove from heat and serve.