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Thai Recipe : Stir Fried Mixed Vegetables

This dish in Thai is called Pad Pak Ruam

Serves 4


  • 3 tbsp vegetable oil
  • 2 cloves garlic, finely chopped
  • 13 oz to 1 lb mixed vegetables e.g. Chinese cabbage, broccoli, green beans, Brussels sprouts, cucumber, carrot, lettuce, cabbage, Chinese broccoli, bok choy, bean sprouts, or spinach (any combination)
  • 3 tbsp water
  • 1 tbsp fish sauce
  • 1 tbsp oyster sauce
  • ½ tsp sugar
  • ½ tsp white pepper


  1. Heat oil in a wok over high heat. Stir fry garlic for a few seconds. Add vegetables (except bean sprouts, if using).
  2. 2. Stir fried quickly for about 1 minute while vegetables splutter noisily because of high water content. Add water, fish and oyster sauces, sugar and pepper. Stir quickly and cook for another 1 to 2 minutes, until all vegetables are lightly cooked but crisp. If using bean sprouts, stir in just before you finish cooking. Remove from heat and serve.

Submitted by KY Chang

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Last Modified: 11/28/11.