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Cambodian Recipe : Sweet and Sour Bean Curd Salad

Ingredients:

• 50ml oil
  
• 3 pieces bean curd, fried and diced
  
• 3 pieces sardines, flaked
  
• 1 carrot, julienned
  
• 1 red chili, sliced
  
• 1 green chili, sliced
  
• 1 large onion, thinly sliced
  
• ½ purple cabbage
  
• 50g broccoli, cut into florets
  
• 4 long beans, cut into 4 sections

Sauce ingredients:

• 1 tbsp dark soy sauce
  
• 1 tbsp light soy sauce
  
• ½ tbsp tomato puree
  
• 1 ½ tbsp tamarind puree
  
• 1 tbsp sugar
  
• 1 tbsp chili sauce
  
• 1 tbsp white vinegar

• 1 tsp cornflour
  
• 60ml water

Directions:

1. Heat oil. Add bean curd, all the vegetables and sardine. Stir fry well.
2. To prepare sauce: Thoroughly mix the sauce ingredients.
3. Mix the cornflour with water and add to the sauce. Pour onto the beancurd combination. Stir to thicken.
4. Serve warm.