Asian food need never be a once-a-week-restaurant treat again!
Free mouth watering Asian recipes, easy to follow & cook, Asian cooking is simply rewarding!

Malaysian Recipe : Tamarind Chicken (Microwave)

Serves 4 to 6

Ingredients:

• 600 g chicken pieces
• 50 g tamarind pulp and 1 cup water mixed and seeds removed
• 1 tbsps browned onions/garlic
• 1 tsp sugar
• ¼ tsp salt

A: to be blended with 3 tbsps oil

• 15 g dried chili (soaked)
• 20 g shrimp paste

Directions:

1. Marinate chicken pieces with tamarind mixture.
2. Fry blended ingredients A in casserole on power High, uncovered for 3 minutes.
3. Add in chicken, browned onions/garlic, salt and sugar
4. Cover and cook on power High for 7 minutes or until meat is done
5. Serve hot with rice