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Japanese Recipe : Tempting Teriyaki Pork Chops

Serve : 4

Preparation Time : 10 minutes

Cooking Time : 15 minutes

Cuisine : Japanese

Ingredients:

• 1 pound pork loin chops
• 1/4 cup teriyaki marinade
• 1/4 teaspoon Tabasco sauce
• 1 tablespoon green onions, chopped

Directions:

1. Stir together teriyaki marinade, Tabasco sauce and green onions. Place mixture in bowl or plastic bag with pork chops. Put in refrigerator for at least 1 hour.
2. Remove pork chops from marinade. Heat nonstick skillet over medium-high heat. Add chops and cook for 6 minutes on each side.