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Japanese Recipe : Teriyaki Glaze

Yield : 3/4 Cup

Cuisine : Japanese

Ingredients:

• 2/3 cup maple-flavored syrup OR 2/3 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons sherry
• 1/2 teaspoon dry mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ginger powder

Directions:

Simmer all in saucepan for 10 minutes, until slightly thickened. Brush over turkey during last 30 minutes of roasting.