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Asian Recipe : Teriyaki Grilled Salmon
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Serves : 4
Notes : This recipe was one of five winning recipes of ASMI's Second Annual Fishermen's Grilled Recipe contest. The five winning recipes were selected by an independent home economist from a field of 50 entries. The recipes were evaluated for flavor, originality and ease of preparation.
Cuisine : Asian
Ingredients:
- 3 tablespoons oil
- 3 tablespoons soy sauce
- 1 1/2 tablespoons minced fresh garlic
- 1 1/2 tablespoons minced fresh ginger
- 4 4-ounce Alaska salmon steaks or fillets (4 to 6 ounces each)
- 1 sheet (12 × 18 inch) Reynolds wrap heavy duty aluminum foil
Directions:
- In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic and ginger. Place Alaska salmon steaks/fillets in a baking dish. Turn fish over several times to coat; refrigerate 30 to 45 minutes. Remove salmon from marinade.
- Cook on foil sheet on medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.
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