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Thai Recipe : Thai Beef Grill

Serves : 4

Cooks tip: To check the temperature of the coals, cautiously hold your hand palm side down at cooking height (just above the grid). Count the number of seconds you can hold your hand in that position before the heat is uncomfortable and you have to pull it away; 4 seconds for medium coals.

Cuisine : Thai

Ingredients:

  • 2 Top loin steaks, cut 1-inch thick OR 1 Top sirloin steak, cut 1-inch thick
  • 3 tablespoons light teriyaki sauce
  • 1 large sweet onion, 1/2-inch slices

Peanut Sauce

  • 2 tablespoons light teriyaki sauce
  • 2 tablespoons creamy peanut butter
  • 1/4 teaspoon crushed red pepper

Directions:

  1. Brush 3 tablespoon teriyaki sauce evenly over both sides of beef steaks and onion slices. Place steaks and onion on grid over medium, ash-covered coals. Grill top loin steaks, uncovered 15 to 18 minutes (top sirloin steak 17 to 21 minutes) until steaks are medium rare to medium doneness and onion is tender, turning occasionally.
  2. Meanwhile, in small bowl, using a fork, gradually stir 2 tablespoon teriyaki sauce and 2 tablespoons water into peanut butter and red pepper, mixing until smooth.
  3. Trim fat from steaks. Carve steaks crosswise into thick slices; serve with onion and sauce.

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Last Modified: 11/27/11.