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Asian Recipe : Thai Ribbons

Serves : 24

Notes : * If using bamboo skewers, soak in water before threading beef so skewers will not burn.

Cuisine : Thai

Ingredients:

  • 1 1/2 pounds flank steak
  • 3/4 cup teriyaki sauce
  • 6 tablespoons vegetable oil
  • 3 ounces fresh ginger root, finely chopped
  • 1/3 cup garlic, minced
  • 1 1/2 teaspoons red chili peppers, crushed

Directions:

  1. Prepare basting mixture by mixing teriyaki sauce, vegetable oil, ginger, garlic and crushed red chili peppers. Cover and refrigerate.
  2. Cut beef diagonally, against the grain, into 1/4 inch slices.
  3. Thread each slice onto a bamboo skewer.* Cover and chill.
  4. For each serving: Brush 2 beef ribbons generously with basting mixture. Broil or grill to desired doneness, basting once or twice.

Yield: 24 servings (2 ribbons/serving)

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Last Modified: 11/27/11.