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Asian Recipe : Thai Style Pork Chop

Serves : 4

Preparation Time : 15 minutes

Cuisine : Thai

Ingredients:

  • 4 boneless pork chops, 1-inch thick
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 clove garlic, minced
  • 1 teaspoon pepper
  • 1/2 teaspoon ground ginger

Dipping Sauce:

  • 1/4 cup water
  • 2 cloves garlic
  • 2 fresh green chiles
  • 2 tablespoons vegetable oil
  • 2 tablespoons lime or lemon juice
  • 2 tablespoons soy sauce
  • 1 teaspoon Thai fish sauce (nam pla)

Directions:

  1. For marinade, in a small bowl combine 1/4 cup soy sauce, 1/4 cup water, 1 clove minced garlic, pepper and ginger.
  2. Place pork chops in a 1-gallon self-sealing bag, pour marinade over, seal bag and marinate in refrigerator for 4 hours or overnight. Drain chops, discarding marinade.
  3. Place chops on a kettle-style grill directly over medium-hot coals. Lower grill hood and grill chops for 4-5 minutes, turn chops and grill for 4-5 minutes more until chops are just done.
  4. Meanwhile, for Dipping Sauce, blend all remaining ingredients in blender container until almost smooth. Serve with chops.

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Last Modified: 11/28/11.