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Myanmar Recipe : Tofu and Turnip Saute

Ingredients:

• 2 pieces tofu, diced into 6 and dried on paper towels
  
• 3 tbsp oil
  
• 1 small onion, sliced
  
• 1 small turnip or white radish, peeled and sliced into ½ cm slices
  
• 1 medium ripe tomato, chopped
  
• 1 tsp chopped chopped green cili padi
  
• 2 tsp sweet soy sauce
  
• ¼ tsp ground cumin
  
• ½ tsp salt
  
• 60 to 80 ml water

Directions:

1. Heat oil in a pan for 1 minute. Fry the tofu over moderate heat until light brown on both sides. Remove and set aside.
2. Remove all but 1 tbsp oil. Brown the onion in the oil over moderate heat for 2 minutes.
3. Add the turnip slices. Stir fry for 2 minutes. Add tomato, cili padi, soy sauce, cumin and salt, stir fry for 1 minute.
4. Add water and cover the pan. Bring to the boil for 5 minutes.
5. Add the tofu, stir then cover again. Cook for 3 minutes more. Serve warm with bread.