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Myanmar Recipe : Tofu and Turnip Saute


  • 2 pieces tofu, diced into 6 and dried on paper towels
  • 3 tbsp oil
  • 1 small onion, sliced
  • 1 small turnip or white radish, peeled and sliced into ½ cm slices
  • 1 medium ripe tomato, chopped
  • 1 tsp chopped chopped green cili padi
  • 2 tsp sweet soy sauce
  • ¼ tsp ground cumin
  • ½ tsp salt
  • 60 to 80 ml water


  1. Heat oil in a pan for 1 minute. Fry the tofu over moderate heat until light brown on both sides. Remove and set aside.
  2. Remove all but 1 tbsp oil. Brown the onion in the oil over moderate heat for 2 minutes.
  3. Add the turnip slices. Stir fry for 2 minutes. Add tomato, cili padi, soy sauce, cumin and salt, stir fry for 1 minute.
  4. Add water and cover the pan. Bring to the boil for 5 minutes.
  5. Add the tofu, stir then cover again. Cook for 3 minutes more. Serve warm with bread.

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Last Modified: 11/28/11.