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Chinese Recipe : Fried Beef with Cauliflower

Ingredients:

• 1 lb beef fillet, sliced
  
• 1 egg white, unbeaten
  
• 1 tsp ginger juice
  
• 2 tbsp soy sauce
  
• 2 tsp cornstarch
  
• Oil for deep frying
  
• 1 small cauliflower, separated and cooked
  
• 2 oz snow peas
  
• 1 tbsp wine
  
• Dash black pepper
  
• 1 tsp salt
  
• 5 tbsp oil

1. Combined sliced beef with egg white, ginger juice, soy sauce, and cornstarch.
2. Heat deep oil and fry beef until tender; then drain.
3. Heat 5 tbsp oil and fry snow peas and cauliflower. Add wine, pepper and salt.
4. Add fried beef and stir well over high flame. Serve hot.