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Chinese Recipe : Fried Beef Liver
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Ingredients:
- 1 lb sliced beef liver, cut into bite-size pieces
- 1 tsp ginger juice
- 1 tbsp wine
- 1 tbsp soy sauce
- 1 tsp salt
- 4 tbsp flour
- Oil for deep frying
Directions:
- Soak liver in mixture of seasonings.
- Coat with flour and deep-fry to light brown. Serve hot.
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